亚洲传统医药
亚洲传统医药

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›› 2009, Vol. 4 ›› Issue (5): 205-209.

• 论文 • 上一篇    下一篇

Advances in research on polysaccharides from Fructus Corni

  

  • 收稿日期:2009-04-01 修回日期:2009-07-02 出版日期:2009-10-20 发布日期:2009-10-20

Advances in research on polysaccharides from Fructus Corni

Gang Cao 1; Yu Zhang 1; Xiaodong Cong 1; Hao Cai 2; Baochang Cai 1,2 *   

  1. 1. Research Center of TCM Processing Technology, Zhejiang Chinese Medical University, Hangzhou 310053, China 2. Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210029, China
  • Received:2009-04-01 Revised:2009-07-02 Online:2009-10-20 Published:2009-10-20
  • Contact: Baochang Cai

Abstract: The polysaccharides of Fructus Corni, one of the main functional components of Fructus Corni, exhibit a variety of pharmacological and physiological activities, such as immune regulation, antioxidation, and antiaging effects, and studies on these polysaccharides have become an important topic of research in recent years. The extraction, purification, and structural analysis of Fructus Corni as well as its bioactivity are reviewed, and the effect of different processing methods on Fructus Corni is also discussed. Finally, the problems associated with current research on Fructus Corni are summarized, and the prospects for future research and development are highlighted.

Key words: polysaccharides from Fructus Corni, extraction, purification, bioactivity, research progress

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