›› 2008, Vol. 3 ›› Issue (2): 58-66.

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Hepatoprotective and antioxidant activity of the aqueous extract of Angelica glauca Edgew. root

  

  • 收稿日期:2007-09-13 修回日期:2008-01-29 出版日期:2008-04-15 发布日期:2008-04-15

Hepatoprotective and antioxidant activity of the aqueous extract of Angelica glauca Edgew. root

Sushil Joshi1; Om Prakash1; Subrata Kumar Hore2; Anjum Zafar2; Anil Kumar Pant1*   

  1. 1. Department of Chemistry, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, -263145, Uttarakhand, India 2. Department of Pharmacology and Toxicology, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, -263145, Uttarakhand, India
  • Received:2007-09-13 Revised:2008-01-29 Online:2008-04-15 Published:2008-04-15
  • Contact: Anil Kumar Pant

Abstract: Due to its hepatoprotective effects the aqueous extract of Angelica glauca root was investigated as possible treatment for carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. The aqueous extract at 100 and 300 mg/kg induced significant effects. It increased the level of total serum protein, reduced the activities of aspartate amino transferase, alanine amino transferase and alkaline phosphatase as compared to the diseased control. In addition, supporting its hepatoprotective activity, treatment with the extract reduced the histopathological changes produced by CCl4. It did not have any significant effects on the weights of heart, liver kidney, lungs or the entire body. The extract also increased the chelation of Fe2+ and free radical scavenging (scavenging DPPH used as an indicator) as well as the reducing power to reduce free radicals. Gallic acid, protocatechuic acid, chlorgenic acid, p-hydroxybenzoic acid, vanillic acid, syringic acid and p-coumaric acid were found to be the principle phenolic acids in A. glauca, which could be responsible for its hepatoprotective and antioxidant activity.

Key words: Angelica glauca, hepatoprotective, antioxidant, phenolic acids