Licorice and its main components on the treatment of
diabetes and its complications: A review of
in vivo and in vitro studies
Lina Cheng 1, #, Shijie Cao 2, #, Ming Qu 1, Ning Kang 1 *
1 Department of Biochemistry, School of Integrative Medicine, Tianjin University of Traditional
Chinese Medicine, Tianjin, China;
2 Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin university of Traditional
Chinese Medicine, Tianjin, China
Contact:
Department of Biochemistry, School of Integrative Medicine,
Tianjin University of Traditional Chinese Medicine, 312 Anshanxi
Road, Tianjin, 300193, P.R. China; Tel.: +86-22-59596223; E-mail:
kangndd@163.com.
E-mail:kangndd@163.com
Lina Cheng, Shijie Cao, Ming Qu, Ning Kang. Licorice and its main components on the treatment of
diabetes and its complications: A review of
in vivo and in vitro studies[J]. Asian Journal of Traditional Medicines, 2019, 14(6): 280-294.