›› 2006, Vol. 1 ›› Issue (2): 101-104.

• 论文 • Previous Articles    

Several Phenolic Acids From The Fruit of Capparis spinosa

Yang Yu1; Huiyuan Gao1; Zhishu Tang2; Xiaomei Song2; Lijun Wu1*   

  1. 1 School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China; 2 School of Shanxi University of Chinese Medicine, Xianyang 712046, China
  • Received:2006-01-01 Revised:2006-01-01 Online:2006-05-15 Published:2006-05-15
  • Contact: Lijun Wu

Abstract:
Eight compounds were isolated from the fruit of Capparis spinosa by chromatographic methods and their structures were established by spectroscopic methods as β-sitosterol (1), vanillic acid (2), p-hydroxybenzoic acid (3), protocatechuric acid (4), daucosterol (5), uracil (6), butanedioic acid (7) and uridine (8) respectively. This is the first time that compounds 2-8 have been isolated from the Capparis genus.

Key words: Capparis spinosa, chemical constituents, phenolic acid

Trendmd