›› 2007, Vol. 2 ›› Issue (4): 149-153.

• 论文 • Previous Articles     Next Articles

C-glycosylfavones and aromatic glycosides from Campylotropis hirtella (Franch.) Schindl.

Ping Wen 1; Huiying Han 1; Ruwei Wang 3; Naili Wang 1,2*; Xinsheng Yao 1
  

  1. 1. chool of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China; 2. Key Lab for New Drugs Research of TCM, Research Institute of Tsinghua University in Shenzhen, 518057, China; 3. Zhejiang TCM and Natural Drugs Research Institute Corporation, 310040, china
  • Received:2007-06-21 Revised:2007-09-11 Online:2007-08-15 Published:2007-08-15
  • Contact: Naili Wang

Abstract: Five C-glycosylfavones and three aromatic glycosides were isolated from Campylotropis hirtella (Franch.) Schindl using a variety of chromatographic techniques. The structures of these compounds were identified by means of physico-chemical properties and spectral data. They were orietin (1), isoorientin (2), vitexin (3), isovitexin (4), vitexin-2’’-xyloside (5), benzyl-O-β-D-glucopyranoside (6), 3,4,5-trimethoxyphenyl-O-β-D-glucopyranoside (7), and (E)-resveratrol 3,5-O-β-D-diglucopyranoside (8), respectively. All of these compounds were obtained from the genus Campylotropis for the first time.

Key words: Campylotropis hirtella, C-glycosylfavones, aromatic glycosides

Trendmd