摘要: Piper nigrum L., belonging to Piper genus of the Piperaceae family, is a medicinal and edible plant. Studies have shown that there are many chemical constituents in this plant, including alkaloids, lignans, steroids and other compounds. In addition, some chemical components of P. nigrum have potential values to treat cancer, inflammation and other diseases. Research progress on the chemical constituents and pharmacological effects of P. nigrum was reviewed in this study to better explore its potential medicinal value.